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Dr. Wendy Bazilian, a nutritionist and public health consultant based in San Diego, California, United States, says, “The peel is the protective layer on fruits and vegetables; it tends to have concentrated compounds like phytochemicals that serve as defense mechanisms against the sun, rain, and pests. Those defense mechanisms support our health, too. When you peel these fruits and vegetables, you’re literally peeling off some of the nutrition.” Did you know that citrus peels are actually packed with more vitamin C and carotenoids than the fruit itself? They contain a powerful antioxidant called hesperidin. Research shows that eating these peels can reduce the risk of squamous cell skin cancer, with a 34% lower risk of the condition reported among people in Arizona, USA, who consistently consume such peels. Furthermore, studies suggest that citrus peels might even enhance brain function in older adults, offering some neuroprotective benefits.So, how can we make use of citrus peels? You can transform them into candied treats to add a sweet, zesty flavor to your baking. Additionally, consider making citrus finishing salt or citrus sugar to elevate both savory dishes and desserts. Infusing olive oil with citrus peels creates a versatile ingredient that enhances dressings and sauces. Dried peels also add an aromatic touch to your favorite teas. For optimal health benefits, it’s best to use organic, unwaxed citrus fruits. In fact, consuming a whole kiwi with the skin can increase its fiber content by up to 50%. Additionally, the skin contains three times more antioxidants than the fruit itself, including vitamins C and E, which support the immune system and neutralize free radicals. For example, eating the skin of gold kiwis can boost your vitamin E intake by 32% and your folate intake by 34%, making it a fantastic addition to a nutritious diet. Before you dive into those kiwi peels, there are a few things to keep in mind. If you have a history of kidney stones, it’s best to avoid the skin, as it’s abundant in oxalates, which can contribute to stone formation. But don’t worry if you’re not a fan of the fuzzy texture! Try gold kiwis instead – they have smooth, fuzz-free skin that’s easy to enjoy. Much like the peels of apples, citrus, kiwi, watermelon, and cucumbers, banana peels are filled with powerful antioxidants that can boost your health. They’re rich in polyphenols, which help reduce inflammation and lower the risk of chronic diseases like heart disease. Banana peels might be tougher and a bit bitter compared to other fruit skins, but don’t let that stop you! There are many fun and creative ways to enjoy them. How about blending them into smoothies for a nutrient boost? You could caramelize them with a little water and maple syrup or agave nectar to whip up a sweet vegan ice cream topping. Some, like avocado and honeydew skins, are simply inedible, while others, such as squash and citrus, might need a little cooking to make them more enjoyable. And don’t forget the golden rule: wash those fruits and veggies thoroughly! Pesticide residues can linger on the surface, but the small risk of exposure is far outweighed by the nutrient boost you get from leaving those peels on.
