Конец жестокого промышленного животноводства–Интервью с Джейси Ризом Часть 2 из 2

Jacy grew up in rural Texas, USA, and became vegetarian when he was 14 years old. He has since become a vegan, and passionately dedicates his time towards effective animal advocacy. How are we going to get there? It’s the issue that I’m most passionate about and that I‘m most educated on, and I’m hoping to share that with people. One of these is the creation of cruelty-free “clean meat.” This is real animal meat. But it’s not made with animal slaughter. Instead, it’s made with animal cells. So this is very exciting. It’s already one step close to vegan.