Rice Cooker Recipes, Part 2 of 2 - Vegan Oatmeal Porridge, Thick Vegan Spicy Potato Pancake, and Cheesy Vegan Lasagna -

Detalii

Încărcaţi Docx

Citiţi mai multe

The rice cooker is a wonderful multitasking kitchen appliance and can do much more than just cook rice. Be adventurous and discover with us the many delicious vegan dishes that you can create with the rice cooker.

Rice Cooker Recipes, Part 2 of 2 - Vegan Oatmeal Porridge, Thick Vegan Spicy Potato Pancake, and Cheesy Vegan Lasagna

Rice Cooker Recipes, Part 1 of 2 - Cheesy Vegan Vegetable Rice, Spicy Vegan Lentil Vegetable Soup & Gluten-Free Vegan Carrot Cake

Rice Cooker Recipes, Part 2 of 2 - Vegan Oatmeal Porridge, Thick Vegan Spicy Potato Pancake, and Cheesy Vegan Lasagna

Feeling Like You Could Use New Cool Fruit Drink to Refresh Yourself on Those Hot Days? Here’s Tip from Beloved Supreme Master Ching Hai (vegan) Which Will Offer You Exactly That

Lactate vegane Aşa de buuunne!

Tasty Hot Water Dough Recipes with Simple Ingredients, Part 1 of 2–– Vegan Salad Flatbread Wrap, Vegan Herb Flatbread, and Sweet Crispy Vegan Dough Puffs

Colorful Traditional Korean Glutinous Rice Vegan Desserts – Spring Flower Pancakes and Rice Balls in Omija Tea Punch

Here is a tip on how to make creamy vegan pumpkin spice chai latte.

A Tip from Beloved Supreme Master Ching Hai (vegan) to Reduce Arsenic in Cooked Rice

Vegan Zucchini Lasagna, Wholemeal Bread with Vegan Cream Cheese, and Tomato and Cucumber Salad with Japanese Mustard Dressing, Part 2 of 2

New Year’s Happy Treats for Doggies and Humans - Rainbow Veggie Roll and Vegan Matcha Cream Roll

Alcohol-free Vegan Mushroom Bourguignon (French stew) with Mashed Potatoes

Traditional Japanese Deep-fried Tofu, Part 1 of 2 - Vegan Shinoda-Maki (Deep-Fried Tofu Rolls) with Spinach and Carrots

Aromatic Filipino Christmas Treats, Part 2 of 2 – Colorful Vegan Arroz Valenciana

Taste of Uzbek Cuisine, Part 1 of 2 – Vegan Plov (Pilaf) with Vegan Patties

Smoky Tempeh Bacon

Bringing Vegan Food and Art Together: Korean Fusion Food for Hiking, Part 1 of 2

Diverse Western Singaporean Vegan Fusion Cuisine, Part 2 of 2 – Vegan Chili Crab Pasta and Vegan Sticky Rice Custard Pudding

Rice Cooker Recipes, Part 2 of 2 - Vegan Oatmeal Porridge, Thick Vegan Spicy Potato Pancake, and Cheesy Vegan Lasagna

Athletes’ Plant-Based Whole Food Diet from Nutrition Professor Timaree Hagenburger (vegan), Part 1 of 2 – Collard-Powered Buddha Bowl

Singapore Vegan Hawker Food, Part 1 of 2 – Teochew Mee Pok (Noodles) & Nyonya Pumpkin Kaya Toast

Traditional Indonesian Vegan Street Food, Nagasari – Banana Rice Flour Cakes Wrapped in Banana Leaves

Here is a recipe to make no-knead oat and seed bread that doesn’t contain any flour or yeast.

New Year Special - Vegan Mushroom Wellington (Mushroom Filled Puff Pastry)

Classic Italian-American Cuisine, Part 1 of 2 – Detroit-Style Vegan Pizza

The Unforgettable Taste Of Indonesian Vegan Gado-gado (Salad)

Traditional German Cuisine, Part 1 of 2 – Vegan Soy Granule Meatballs

This easy grilled pineapple recipe combines the natural sweetness of fresh pineapple with brown sugar, lime, and a touch of cayenne pepper.

Sharing Miraculous Story of Being Revitalized

Noteworthy News

Furqān, or The Criterion – From the Holy Qur’an, Part 2 of 2

Evenings with the Stars, Part 10 of 10

Cu admiraţie faţă de natură şi prietenii animale, partea 3 din 8

No-Pain and Have-Pain Foods, Part 31

The Spiritual Rank of Dosy World and Insights from His Majesty King Nu, July 21, 2026

A Tip for You Who Like to Eat Apples: This Essential Tip from Beloved Supreme Master Ching Hai (vegan)

All Enlightened Masters Teach Same Thing, for Truth Is One